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CURRICULUM MAP Cluster:Hospitality & Tourism CTE

CURRICULUM MAP Cluster:Hospitality & Tourism CTE Program of Study:ProStart This program of study uses materials and resources that are proprietary. This course aligns with the National Restaurant Association Educational Foundation standards in the Foundations for Restaurant Management and Culinary Arts textbooks found at this link: Competition Resources Texas ProStartThe TRA Education Foundation has compiled the following resources to help your schools prepare for the Texas ProStart Invitational. And as always, if you have any questions, contact the

Curriculum - Colorado ProStart

Curriculum. The Colorado ProStart Program curriculum consists of the Foundations of Restaurant Management & Culinary Arts Level 1 & 2 and Business Economics curriculum. The program currently provides for high school, college concurrent and articulated credit, Curriculum Materials - National Restaurant Association The National Restaurant Association partnered with academic and industry experts to develop Foundations of Restaurant Management & Culinary Arts, Second Edition. To use the latest edition of FRMCA in your course or to learn more, please visit https://textbooks.restaurant or email your requests to [email protected] FRMCA, 2e includes updates throughout to reflect the most CurriculumThe Curriculum. ProStart utilizes "The Foundations of Restaurant Management & Culinary Arts" curriculum and ServSafe guidelines, helping educators implement an effective learning experience in todays classroom environment. A blended coverage of culinary arts and management topics are designed to develop well-rounded skills that translate to

High School ProStart I Curriculum

High School ProStart I Curriculum Course Description:ProStart is a program created by the National Restaurant Association Educational Foundation. Students learn the management and culinary skills needed for a career in the foodservice industry. Educational Strategies and technology are utilized for classroom instruction. National Restaurant Association Educational Foundation Take advantage of this new online learning offering for your ProStart students. Anytime, Anywhere Access - Download your titles and study on the go 100% offline Access Notes and Highligths - Color code your annotations and sync across all your devices Read Aloud - ProStart Program - NJ Restaurant & Hospitality AssociationThe ProStart program requires the Foundations of Restaurant Management and Culinary Arts curriculum. This curriculum is a set of two books and workbooks:level 1 and level 2. This curriculum is a set of two textbooks books, workbooks and 2 final exams:level 1 and level 2. The textbooks can be purchased in both traditional and eBook form.

SC ProStart Curriculum & Uniforms

The curriculum includes:Comprehensive student resources and robust educator materials provide an in-depth, industry-driven learning experience. Each Level (1 and 2) features blended coverage of culinary arts and management topics designed to build well-rounded skills for the workplace. SC ProStart ServSafeClick here to take GoProStart's ServSafe Practice Exams Order Training Materials. ServSafe Handler Guides and Online Training The premier provider of food safety training is proud to offer solutions to meet any food handler training need. Whether you are an employee seeking your Food Handler Card or an operation seeking a compliant solution for your employees, the ServSafe Food ProStart Teacher Resources - mrlaefProStart Teacher Resources. The forms and templates you need to implement the ProStart program in your classroom are now available online! The documents below are also available in the most current print edition of the ProStart Toolkit. If you have questions about any of these documents, contact Amanda Smith at 800-968-9668 ext 3927.